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Recipe: Appetizing Apfelstrudel 🍎🍏

Apfelstrudel 🍎🍏. Learn methods to make the well-known Austrian Apple Strudel with this simple step-by-step video. Its secret is its wealth of components: apples, raisins. Strudel Dough: Some recipes pass over the egg.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This conventional Apfelstrudel has a flaky crust and is crammed with juicy spiced apples. I like to serve this Apfelstrudel heat topped with vanilla ice cream or selfmade vanilla sauce. You can have Apfelstrudel 🍎🍏 utilizing 10 components and 5 steps. Here is the way you obtain that.

Ingredients of Apfelstrudel 🍎🍏

  1. You want of Teig.
  2. You want of Mehl.
  3. It’s of kalte Butter.
  4. It’s of Zucker.
  5. It’s of Eier.
  6. Prepare of Füllung.
  7. It’s of Äpfel.
  8. It’s of Zucker.
  9. It’s of Zimt.
  10. Prepare of Rum.

Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. Thank you for sharing this superb recipes, together with your assist I made my FIRST Apfelstrudel which I deliberate to do my entire life. A standard pastry dessert with a wealthy and vivid historical past, apfelstrudel (apple strudel) is certainly one of Austria's hottest delicacies. This candy deal with consists of skinny layers of dough crammed with a flavorful apple.

Apfelstrudel 🍎🍏 step-by-step

  1. Die Zutaten zu einem Mürbteig verkneten und eine Stunde im Kühlschrank rasten lassen..
  2. In der Zwischenzeit die Äpfel entkernen (falls man will die Äpfel schälen) und in feine Scheiben schneiden. Danach mit Zimt und Zucker vermischen..
  3. Den Teig auf der bemehlten Arbeitsfläche zu einem Rechteck ausrollen, die Füllung darauf verteilen und zum Strudel rollen..
  4. Diesen auf dem, mit Backpapier belegten, Backblech im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen..
  5. Den Strudel vor dem Servieren noch mit Staubzucker bezuckern..

Apfelstrudel is likely one of the most loved German desserts. Making an excellent strudel dough requires some practise, so don't surrender in case your first Apfelstrudel doesn't look nearly as good as within the pictures. The best-known strudels are apple strudel (apfelstrudel in German) and topfenstrudel (with candy delicate quark cheese, in Austrian German topfen), adopted by the millirahmstrudel (milk-cream strudel. El Apfelstrudel o strudel de manzana es un postre típico tradicional de la cocina austriaca y del sur de Alemania, cuyos orígenes podrían remontarse a antiguas recetas de las cocinas bizantina, armenia o turca. El strudel de manzana servía en la antigüedad como un alimento para la gente pobre.

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